A Seafood Party for a Cause
Join us for an entire afternoon of delicious seafood prepared by Chef KP Long, fresh produce by Kirk’s Farm, and live music by Jon Banner. A portion of the proceeds will go to benefit The Susquehannock Wildlife Society.
Sunday Seafood Saute:
Shrimp, Smoked Sausage, Mussels, Clams, local Corn in a Seafood Crab reduction cooked to order $12
Smoked Sausage served on a Roll with Peppers and Onion with a side of chips $6
Maryland Crab Soup $6
Steamed Old Bay Corn $2