Join us for an entire afternoon of delicious seafood prepared by Chef KP Long, fresh produce by Kirk’s Farm, and live music by Jon Banner. A portion of the proceeds will go to benefit The Susquehannock Wildlife Society.

Sunday Seafood Saute:

• Shrimp, Smoked Sausage, Mussels, Clams, local Corn in a Seafood Crab reduction cooked to order $12

• Smoked Sausage served on a Roll with Peppers and Onion with a side of chips $6

• Maryland Crab Soup $6

• Steamed Old Bay Corn $2