Mark and Will’s journey began with a clear objective: to build community, support local farmers, and craft authentic BBQ experiences. They started smoking for family parties and our BBQ soon became the staple. It wasn’t long before their food became the main event and people started gathering just to get a taste. More and more people came, and before they knew it, everyone they shared their food with was eager for them to make it official. Carolina Style. Maryland Born. Farm BBQ.

This past year, the demand for Farm BBQ has taken off, and it’s been a wild ride; they are bringing people together. They take pride in continuing to maintain our dedication, integrity, and commitment to quality throughout this growth. They put their heart and soul into every cook. Because that’s what barbecue is really about – bringing joy, tradition, and community with every bite.

The “Whole Hoggy” BBQ Sandwich
Carolina style, locally sourced, wood smoked, low and slow whole hog on an oversized local potato bun. Finished with a Carolina mop of signature Farm BBQ sauce.

The “Carolina Clucker” BBQ Sandwich
Carolina style, locally sourced, wood smoked, low and slow chicken on an oversized local potato bun. Finished with a Carolina mop of signature Farm BBQ sauce.

“When Pigs Fly” BBQ Sandwich
The best of both worlds: Carolina style, locally sourced, wood smoked, low and slow hog and chicken on an oversized local potato bun. Finished with a Carolina mop of signature Farm BBQ sauce.

Maryland Mac
3 cheese blend slow smoked mac & cheese with a touch of the bay, topped with panko crispy goodness.

Farm Slaw
Locally sourced green cabbage and carrots, finely chopped, traditional style with Farm’s secret blend of spices and apple vinegar.

Drinks & Cookies